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Year of the Dragon


January - Tom

A large selection of savoury pastries fresh from the oven
A great start to the year, attending a pie making course with my Dad. We made three different types of pastry, and from them emerged many pies, sausage rolls, pork pies and eccles cakes. This haul is the output of the whole group and looks very impressive. My fridge was full of assorted pastry for some time!

From Flickr.
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