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Year of the Tiger

Jubilee trifle

June - Sigrid

It's a trifle with layers of Swiss roll, jelly, custard, amaretto biscuits, mandarin couly and cream and topped with white chocolate shards in a big glass bowl
This was my attempt at a jubilee trifle for our neighbourhood garden party. I was a bit apprehensive at first but it worked out alright, tasted great and was a big success.
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